Proprietor Howard is ethnic Chiu Chow, but he has lived in America for most of his life. There he developed a serious passion for seafood. At Howard?s Kitchen, chefs prepare seafood to Howard's exacting standards. His restaurant has quickly become an exclusive spot to enjoy Chaozhou preparations of the freshest fish, mollusks and crustaceans.
Be forewarned: in exchange for exotic seafood like fresh giant sea snail and fresh lobster air-lifted from Chaozhou, expect on average to pay RMB 1,000 for dinner.read more
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