?For lunch, my favorite from the current menu is the chilled, hand-picked, sweet and fresh mud crab paired with the refreshing sweet acidity of apple -- who would have thought, but the combination works," says Best Eats panelist Shermay Lee about 53.
Known for creatively combining ingredients and cooking techniques, ex-lawyer-turned-chef-restaurateur Michael Han always springs a few surprises on his guests; blame it on his time spent in the kitchens of NOMA and The Fat Duck.
Another highlight for Lee is the wagyu cheek and alliums dish.read more
Adrianne Curry Adrianne Palicki Aisha Tyler Aki Ross Alecia Elliott Alessandra Ambrosio
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